i’ll share my favorite “mexican casserole” recipe…it’s so easy & so yum!

by Cindi Albright

Are you ready for the easiest and most delicious recipe in the world? Layered Enchiladas!  It’s so easy my teenage son can make it if he had to. This has become my go to recipe when I need a quick meal.  I usually have all of the ingredients in my pantry and freezer.  This is also a great meal to serve when providing meals for families or attending a pot luck gathering.  This recipe freezes well too, in the event you ever have a need to prepare meals ahead of time?

[Easy Mexican Casserole]


1lb Laura’s Lean 96/4 ground beef

1 pkg McCormick Original Taco seasoning

12 Mission corn tortillas (white or yellow)

diced onion

1 can black beans

1 box Pacific Organic cream of mushroom soup

1 can Rotel tomatoes

1 diced green chilies

shredded Cheddar cheese

shredded Monterrey or Pepper Jack cheese

Brown ground beef with diced onions, add taco seasoning; follow the package instructions.  In mixing bowl, combine mushroom soup, Rotel tomatoes and green chilies, mix well.   Prepare a 9 x 13 baking dish with Pam spray or cooking spray of your choice.   Lay out six corn tortillas evenly on the bottom of your baking dish, next add half of the soup mixture, then half of the ground beef, then half of the black beans, sprinkle with cheese.  Repeat layer, topping with cheese.   Cover with foil and bake at 350 until bubbly and cheese is melted.   Once you remove from the oven, it’s best to let it set about 15 minutes.  I usually prepare a salad at this time.

This recipe is Gluten Free and contains no MSG.  (Serves 6-8)

What’s your favorite recipe?

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{ 3 comments… read them below or add one }

1 autumn beck | all about cloth diapers at

very yummy!
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2 Tonya at

Thanks for sharing this with Weekend Potluck! It caught my eye, so here I am to visit! :) These Enchiladas look really easy, and I love that there is no MSG. {Evil evil stuff!}
Have a great weekend! Come share with us again soon,
~Tonya from 4 little Fergusons
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3 Margaret L. Been at

I’m printing this out for my gluten intolerant family members, and for my man and me as well! Thank you!
Margaret L. Been recently posted..That Ubiquitous “It”


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